So I got a spot on a local t.v. station to do a little cooking. No biggie, right? I know cooking, I know how to talk to people (sort of). I can do this, right?
Except that I've never cooked for the public before....I've never even worked on an open line..and I've still got a lot of line cook in me.
It's got me thinking, though. How did all of today's celebrity chefs get their start? Did they do local t.v? Did they bomb the first time? Were they as terrible as I might be?
I feel like Rocky in Rocky II, where they made him do those commercials....
Maybe I'm not cut out for t.v....
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